At Filta, we’re proud to promote sustainability in food service by reducing cooking oil’s environmental impact. By using our oil filtering and recycling service, you can help us keep pursuing this goal. Filtering and recycling cooking oil reduces oil usage, which reduces waste oil and packaging. It decreases the number of boxes being shipped, lessening your business’s carbon footprint. We also provide you with advice on improving frying practices to lower energy usage and decrease chemical usage for better fryer maintenance. Finally, waste oil we collect is recycled into biodiesel, reducing emissions on the road and promoting sustainability.
Our filtering and recycling service isn’t our only solution that promotes sustainability in food service. By using our humidity control service, we help make sure your cooler operation is more energy-efficient, leading to reduced energy usage. Longer food product life in the cooler results in less food waste, and less running time for equipment can extend its life by up to 40%.
Filta’s drain maintenance service also promotes sustainability. It prevents harmful chemicals and waste from entering the waterways and reduces the need for harsh chemicals and excessive water usage in cleaning processes. Both benefits decrease your business’s carbon footprint.
Filta works hand-in-hand with you to help lessen cooking oil’s environmental impact. Our goal at Filta is to help build awareness on how consumers, restaurants and small businesses can run a sustainable restaurant, business, and household. As a Filta customer, you can receive regular Environmental Impact Reports™, detailing your contribution to the environment. We appreciate our customers’ business and participation in our oil recycling program, and we want our customers to be able to spread the word about the importance of recycling and sustainability.
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