To help this growth, Filta and its Franchise Owners are continually looking for committed employees, especially Service Technicians.
The video below shows what is required to become a Filta Service Technician.
If you are interested in the Service Technician role, please complete the form below and we will have the local Franchise Owner contact you.
The basic function of the Service Technician position is to provide mobile fryer management services to existing commercial kitchen customers on an established route. The primary responsibility of the Service Technician is to safely and efficiently operate the van, mobile filtration unit (MFU) and related equipment.
Full training is provided with the local franchise owner and online through Filta University.
Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was never a commercial or trendy consideration for us. Read more