Filta Environmental Kitchen Solutions
Since 1996, Filta has been providing cooking oil micro filtration service around the world to restaurants and other food establishments. Filta’s “Green” services naturally preserve the environment by extending the life of cooking oil with the FiltaFry service, turning waste cooking oil into biodiesel with FiltaBio and reducing energy consumption and food waste with FiltaCool. Filta services over 7,000 customers every week and has recycled over 1/2 billion pounds of oil… and counting.
Pounds of Oil Saved
Following the recent signing of 15 new franchise agreements, Filta Environmental Kitchen Solutions, the world’s rest...
Live TV clip on ABC 13 showing Filta Houston franchise owner, Mike Powers servicing the fryers at the NRG Stadium. At la...
Source: The Houston Chronicle Deep-fried cheesecake. French-fried nachos. And all manner of curly, shoestring and ch...
When Jason Sydlowski and Ethan Cohen acquired the San Diego-area Filta Environmental Kitchen Solutions (Filta) franchise...
When Texas native Jay Decker came to Discovery Day, we knew he was a no-nonsense, git ‘er done kind of guy, commen...
Filta lead technician Donnell Collier users a mobile filtration unit to filter fry oil at a concession stand in the Geor...
