Filta Environmental Kitchen Solutions
Since 1996, Filta has been providing cooking oil micro filtration service around the world to restaurants and other food establishments. Filta’s “Green” services naturally preserve the environment by extending the life of cooking oil with the FiltaFry service, turning waste cooking oil into biodiesel with FiltaBio and reducing energy consumption and food waste with FiltaCool. Filta services over 7,000 customers every week and has recycled over 1/2 billion pounds of oil… and counting.
Pounds of Oil Saved
Today we feature an expert profile about one of our newer business owners, Max Paltsev, a Filta owner in the Dallas/Ft....
Filta is closing in on a big eco-win: saving nearly 1 billion pounds of oil through our oil management work in large co...
Grease fires in commercial kitchens can cause significant damage and are a nightmare. In just one four-year period,...
Last week The Food Institute profiled the cooking oil shortage issue and its link to biodiesel production. The arti...
All good things must come to an end, they say. So, too, with cooking oil. And when it’s done the question is: wha...
Food waste in commercial kitchens is certainly a topic of concern and a subject we’ve discussed here before in Th...
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