Filta Environmental Kitchen Solutions
Since 1996, Filta has been providing cooking oil micro filtration service around the world to restaurants and other food establishments. Filta’s “Green” services naturally preserve the environment by extending the life of cooking oil with the FiltaFry service, turning waste cooking oil into biodiesel with FiltaBio and reducing energy consumption and food waste with FiltaCool. Filta services over 7,000 customers every week and has recycled over 1/2 billion pounds of oil… and counting.
Pounds of Oil Saved
Thanksgiving is a special time of the year. It’s a time for family and annual holiday traditions, including some...
Trying to retain employees is becoming more and more difficult for restaurant operators. According to the National...
This past summer, we shared how some of our Franchise Owners across the country help out in their community, living...
If you’re not filtering the fryer oil in your commercial kitchen, you should be. Why? Because you’re flushing m...
When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universiti...
Helping commercial kitchens fry faster, greener, safer and cleaner Source: InPark Magazine Corn dogs. Churros. An...
