Filta Environmental Kitchen Solutions
Since 1996, Filta has been providing cooking oil micro filtration service around the world to restaurants and other food establishments. Filta’s “Green” services naturally preserve the environment by extending the life of cooking oil with the FiltaFry service, turning waste cooking oil into biodiesel with FiltaBio and reducing energy consumption and food waste with FiltaCool. Filta services over 7,000 customers every week and has recycled over 1/2 billion pounds of oil… and counting.
Pounds of Oil Saved
Helping commercial kitchens fry faster, greener, safer and cleaner Source: InPark Magazine Corn dogs. Churros. An...
One of our Franchise Owners, Keri Gardner, who runs the Long Island territory with her husband and business partner...
Deep fryers are a crucial piece of equipment in every commercial kitchen but they’re also messy, unpleasant, and...
This article was originally published on Restaurant Business on August 2, 2022. Written by Reyna Estrada. Filt...
Nothing is much more satisfying than perfectly prepared, crispy fried chicken or French fries that are crunchy outs...
Serving delicious food and providing excellent customer service are, with no doubt, essential to running a successf...
