My name’s Mike Cradick. I’m with Texas Roadhouse in Avon, Indiana.
We’ve used the FiltaFry for approximately 14 months. It has extended the life of our grease on a regular basis, and it has also reduced the liability of employees hurting themselves when doing a boil out or having to handle the grease that much more often.
Filta Franchise Owners and Technicians provide service to thousands of Restaurants.