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Posts Tagged Tom Dunn

Balancing the Sales Approach

Balancing the Sales Approach

Source: Franchising World (p52-54) How the inside sales team at Filta Environmental Kitchen Solutions provides new franchisees a distinct advantage. The franchise business model is more nuanced for business-to-business concepts and it can take years to evolve a brand to a certain level of success. We’ve built a strong system at Filta Environmental Kitchen Solutions, and […]

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Ever wonder what Mercedes-Benz Stadium does with all its cooking oil?

Ever wonder what Mercedes-Benz Stadium does with all its cooking oil?

Filta lead technician Donnell Collier users a mobile filtration unit to filter fry oil at a concession stand in the Georgia World Congress Center. (Photo: Curtis Compton) Source: The Atlanta Journal-Constitution Ballgames and fried food go hand-in-hand, and when that ballgame is the Super Bowl, there’s going to be a lot of fried food. What many […]

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Fryer Grease yields Platinum in Atlanta

Fryer Grease yields Platinum in Atlanta

Source: Southeast Green Cloyd Thomas Dunn IV – Accomplished Franchising Professional with 15+ years of franchise industry experience. Currently the COO of Filta Environmental Kitchen Solutions, an International Franchisor with locations in 23 countries. Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was […]

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