Posts Tagged restaurant kitchen
Filta is closing in on a big eco-win: saving nearly 1 billion pounds of oil through our oil management work in large commercial kitchens. Since we began operating in North America, we have saved nearly 947 million pounds of oil (at this writing) which means we’re doing our part to help Mother Earth, but we’re […]
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Leave a Comment (0) →Grease fires in commercial kitchens can cause significant damage and are a nightmare. In just one four-year period, fires caused $165 million in direct property damage in restaurants, according to a 2017 National Fire Protection Association (NFPA) report. With proper maintenance and preparation, kitchen managers can minimize human and structural risk by training employees, cleaning […]
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Source: Nations Restaurant News Filta, best known as the company that invented Mobile Fryer Management, has just been named a preferred national vendor for Centerplate. Filta works with commercial kitchens around the world managing their cooking oil and maintaining their deep fryers. The unique FiltaFry process keeps employee safe, maintains food quality, reduces labor costs […]
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Source: Franchising USA Magazine Duc and Jennifer Pham have always wanted to run their own business. They were doing a bit of research and became interested in Filta Environmental Kitchen Solutions while dong some online browsing. “My wife stumbled across it through a franchising website……..” Click here to read the full magazine article.
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Leave a Comment (0) →Filta is proud to announce the new FiltaCool service video. Alongside the upgraded FiltaCool panels, the new stainless steel holders have been a hit with commercial kitchens throughout the country. The new FiltaCool video reflects the growth and strength of the FiltaCool service. FiltaCool provides a cost-effective and eco friendly solution to businesses that […]
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There is an inexpensive and easy to use product that could help any restaurant reduce mold on produce. At the same time, this product will stop spreading mold from contaminating other products, reduce the risk of food poisoning, and maintain the reputation of a restaurant. Simply installing FiltaCool in refrigeration units will yield all these […]
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Leave a Comment (0) →Work-related burns are one of the leading causes of occupational injuries in the restaurant industry. One of the most common injuries are scald burns, which is when the skin comes in contact with hot liquid or steam. Scalds from water are very frequent in the restaurant industry and can cause third degree burns. However, scalds […]
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Leave a Comment (0) →The 2010 World Series was played between the Texas Rangers and the San Francisco Giants and located throughout the teams’ stadiums are concession stands, bistros and portable food carts all selling huge amounts of fried food. With the sellout crowds that come with the World Series, there is a lot of cooking oil that needs […]
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Leave a Comment (0) →Over the past few months, Filta has participated in tradeshows and conventions across the country including The Florida Restaurant and Lodging Show in Orlando, Florida, the National Restaurant Association Show in Chicago, Illinois, the Louisiana Foodservice Expo in New Orleans, Louisiana and other local food and hospitality shows. At the beginning of November, Filta will […]
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Leave a Comment (0) →Article from Stanford Advocate Michael C. Juliano, Staff Writer Neil Groglio of Westport and Matt Neeley of Shelton are not afraid to take care of the dirty work. Since launching a Filta Environmental Kitchen Solutions franchise in September, the business partners have been cleaning out deep fryers and purifying the oil at area restaurants through the […]
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