Posts Tagged recycle cooking oil
All good things must come to an end, they say. So, too, with cooking oil. And when it’s done the question is: what to do with it? The best answer? Repurpose it. Using microfiltration, commercial kitchens can definitely stretch this precious commodity as far as possible, which is an obvious positive advantage for the bottom […]
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Leave a Comment (0) →Food waste in commercial kitchens is certainly a topic of concern and a subject we’ve discussed here before in The Green Ladle, most recently in this post about restaurant trends for 2023. Today, Franchise Times looked at the issue, citing the statistic that restaurants waste between 22 and 33 billion pounds of food each year […]
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Orlando, Florida (August 8, 2017) – As a former General Manager for Sodexo, Lauren Wanco, loved Filta’s total fryer management service, so much in fact that she bought her local franchise. “I found out about Filta as a customer. About three years ago, I was a service director in a smaller facility and a corporate […]
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