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Posts Tagged Filta

From Tech to Fryers, Filta Franchisee Bridges the Entrepreneurial Gap

Today we feature an expert profile about one of our newer business owners, Max Paltsev, a Filta owner in the Dallas/Ft. Worth area. An entrepreneur who spent two decades in the technology space, he says he sees a strong resemblance in Filta’s business model to SaaS (software-as-a-service) because both industries have similar characteristics of B2B, […]

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Tags: Filta, Filta Franchise, Filta Environmental Kitchen Solutions, cooking oil recycling, cooking oil filtration, service franchise

Posted in: Blog Postings, Franchise

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Filta is Closing in on Saving 1 Billion Pounds of Cooking Oil

Filta is closing in on a big eco-win: saving nearly 1 billion pounds of oil through our oil management work in large commercial kitchens. Since we began operating in North America, we have saved nearly 947 million pounds of oil (at this writing) which means we’re doing our part to help Mother Earth, but we’re […]

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Tags: restaurant kitchen, Filta, cooking oil, Filta Environmental Kitchen Solutions, cooking oil recycling

Posted in: Blog Postings

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How to Prevent and Put Out a Grease Fire in a Commercial Kitchen

Grease fires in commercial kitchens can cause significant damage and are a nightmare. In just one four-year period, fires caused $165 million in direct property damage in restaurants, according to a 2017 National Fire Protection Association (NFPA) report. With proper maintenance and preparation, kitchen managers can minimize human and structural risk by training employees, cleaning […]

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Tags: Filta Environmental Kitchen Solutions, Commercial Kitchens, Grease fire, Kitchen tips, restaurant, restaurant kitchen, Filta, Commercial Kitchen Services, grease

Posted in: Blog Postings, Restaurant Tips

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The Food Institute: Oil Shortage a Growing Concern

Last week The Food Institute profiled the cooking oil shortage issue and its link to biodiesel production. The article notes that we’ve saved a total of more than 942 million pounds of oil for our customers; find the rolling ticker on Filta’s home page here. The article also included comment from our CEO, Tom Dunn, […]

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Tags: cooking oil, Filta Environmental Kitchen Solutions, cooking oil recycling, The Food Institute, Filta

Posted in: Press Articles, Blog Postings, Franchise

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The Best Way to Repurpose Cooking Oil from Commercial Kitchens

All good things must come to an end, they say. So, too, with cooking oil. And when it’s done the question is: what to do with it? The best answer? Repurpose it. Using microfiltration, commercial kitchens can definitely stretch this precious commodity as far as possible, which is an obvious positive advantage for the bottom […]

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Tags: recycle cooking oil, cooking oil, Filta Environmental Kitchen Solutions, cooking oil recycling, recycling cooking oil, cooking oil filters, cooking oil filtration, Filta

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Franchise Times: Food Waste Becomes Big Focus for 2023

Food waste in commercial kitchens is certainly a topic of concern and a subject we’ve discussed here before in The Green Ladle, most recently in this post about restaurant trends for 2023. Today, Franchise Times looked at the issue, citing the statistic that restaurants waste between 22 and 33 billion pounds of food each year […]

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Tags: FiltaFry, Filta, recycle cooking oil, cooking oil, Filta Environmental Kitchen Solutions, cooking oil recycling

Posted in: Uncategorized

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The 5 Most Frequently Asked Questions by Prospective Filta Franchisees

When signing on as a new franchise partner, even with an established brand such as Filta, it’s important to do your proper due diligence and ask the right questions. Thankfully for prospective Filta franchisees, Vice President of Franchise Development Adam Blake is well-versed in the kind of in-depth knowledge that franchise candidates seek and he […]

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Tags: community franchise, franchise, Filta, Filta Franchise, Filta Environmental Kitchen Solutions

Posted in: Blog Postings, Franchise

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COVID-19 prompts Carlisle business to change gears, offer sanitization services

Source: Cumberlink David and Laurie Hoover bought a Filta franchise when their son, Zach, was in high school. At the core of the business is their active fryer management program. They deliver, filter and recycle cooking oil for biodiesel fuel from commercial kitchens in area restaurants and Hershey Park. “Then, COVID hit. Restaurants were shut […]

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Tags: franchise, Filta, Filta Environmental Kitchen Solutions, community franchise

Posted in: Blog Postings, Franchise

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Charlotte’s Chris Clark Wins Filta Tech of the Quarter

Tech of the Quarter | Q3 2019 Chris Clark | Charlotte, NC Chris Clark from the Charlotte-area is Filta’s newest Tech of the Quarter. In nominating him, Franchise Owner Joe Forbidussi said since day one, Chris Clark has always taken the attitude of learning and improving himself. The honor is awarded after a franchise owner […]

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Tags: Filta, technician, technician award, Filta award, Charlotte, Chris Clark, Joe Forbidussi

Posted in: Blog Postings, Awards

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KTVN: Turning Cooking Oil into Biofuel

Source: KTVN Can eating fried food help save the planet? That’s the mission of one local company. The Northern Nevada franchise of Filta Environmental Kitchen Solutions helps companies recycle fryer oil and turn it into biofuel. Can eating fried food help save the planet? That’s the mission of one local company. The Northern Nevada franchise of […]

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Tags: KTV, FiltaFry, franchise, Filta, Las Vegas, Filta Environmental, Damon Wanco, Northern Nevada

Posted in: Press Articles, Blog Postings

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