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Posts Tagged Filta

KTVN: Turning Cooking Oil into Biofuel

KTVN: Turning Cooking Oil into Biofuel

Source: KTVN Can eating fried food help save the planet?  That’s the mission of one local company. The Northern Nevada franchise of Filta Environmental Kitchen Solutions helps companies recycle fryer oil and turn it into biofuel. Can eating fried food help save the planet?  That’s the mission of one local company. The Northern Nevada franchise of […]

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Killeen grease: Responsible oil and grease disposal is good for sewer systems and water quality

Killeen grease: Responsible oil and grease disposal is good for sewer systems and water quality

Source: Killeen Daily Herald Filta technician and Killeen native Matt Myatt cleans the grease from fryers recently at Seton Medical Center-Harker Heights. Cleaning and servicing industrial drains and recycling oil refuse is a dirty, nasty job, but Killeen native Matthew Myatt said he doesn’t mind doing it. “It is fast-paced and very busy,” Myatt said. “I love […]

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Filta Promotes Tom Dunn to CEO, Rob Totten to COO

Filta Promotes Tom Dunn to CEO, Rob Totten to COO

Source: Retail & Restaurant Facility Business Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, has promoted two executives. Tom Dunn, formerly COO and a 20-year veteran of the franchise industry, assumes responsibility as CEO for The Filta Group, Inc., the company’s Orlando, Fla.-based […]

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North Carolina’s Chuck Thompson Wins Filta Tech of the Quarter

North Carolina’s Chuck Thompson Wins Filta Tech of the Quarter

Tech of the Quarter | Q2 2019 Charles Thompson | In nominating Charles Thompson for Filta’s quarterly outstanding technician award, North Carolina franchise owner Jim McCormick called him “the perfect employee…you could eat off the floors in Chuck’s van.” For Chuck’s part, he said he likes “taking something really dirty and making it look good […]

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Get Ready to “Evolve” at Filta Con 2019!

Get Ready to “Evolve” at Filta Con 2019!

The staff at Filta corporate are all excited and working hard to ensure the Filta network will have a great time at conference and take home some new ideas on how to improve your business. The theme for this year’s conference is “Evolution”. We’ve prepared an engaging and informational packed event spread over 2 days […]

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Portland’s Booming Restaurant Scene Offers Fertile Ground for Filta’s Expansion

Portland’s Booming Restaurant Scene Offers Fertile Ground for Filta’s Expansion

Filta Environmental Kitchen Solutions offers a business model that is uniquely suited to the environmentally conscious Pacific Northwest and its booming restaurant scene. Identified as having more brewpubs than any other U.S. city and more bicyclists and restaurants per capita, Portland, Ore. is fertile ground for a franchise opportunity like Filta, the world’s restaurant kitchen […]

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Balancing the Sales Approach

Balancing the Sales Approach

Source: Franchising World (p52-54) How the inside sales team at Filta Environmental Kitchen Solutions provides new franchisees a distinct advantage. The franchise business model is more nuanced for business-to-business concepts and it can take years to evolve a brand to a certain level of success. We’ve built a strong system at Filta Environmental Kitchen Solutions, and […]

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How Filta Environmental Kitchen Solutions Helped this Army Veteran Make his American Dream a Reality

How Filta Environmental Kitchen Solutions Helped this Army Veteran Make his American Dream a Reality

While he’s only been a Filta Environmental Kitchen Solutions franchisee for less than a year, Kevin DeGroote hit the ground running and has quickly grown his business – much to the appreciation of restaurant and commercial kitchens across Anchorage, Alaska. An Army veteran that served in Iraq and Afghanistan, DeGroote was transferred to Alaska during his military deployment […]

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10-Year Filta Veteran Earns Tech of the Quarter

10-Year Filta Veteran Earns Tech of the Quarter

Tech of the Quarter | Spring 2019 Curtis Ross | Jacksonville, Fla. Curtis Ross was tapped as Filta Environmental Kitchen Solutions’ (Filta) Tech of the Quarter for Spring 2019 for his exemplary work serving customers across Jacksonville, Fla. In nominating him, owner Ana Santana said he is well known and liked by clients across her […]

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Filta’ing out the Waste

Filta’ing out the Waste

Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring U.S – based Filta Environmental Kitchen Solutions to Canada. Canadian co-franchisees Daniel Overbeek and Marius […]

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