Posts Tagged cooking oil
All good things must come to an end, they say. So, too, with cooking oil. And when it’s done the question is: what to do with it? The best answer? Repurpose it. Using microfiltration, commercial kitchens can definitely stretch this precious commodity as far as possible, which is an obvious positive advantage for the bottom […]
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Leave a Comment (0) →Food waste in commercial kitchens is certainly a topic of concern and a subject we’ve discussed here before in The Green Ladle, most recently in this post about restaurant trends for 2023. Today, Franchise Times looked at the issue, citing the statistic that restaurants waste between 22 and 33 billion pounds of food each year […]
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Leave a Comment (0) →Live TV clip on ABC 13 showing Filta Houston franchise owner, Mike Powers servicing the fryers at the NRG Stadium. At last years Rodeo Mike and his team filtered over 44,000 lbs of cooking oil from 672 fryers.
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Source: The Houston Chronicle Deep-fried cheesecake. French-fried nachos. And all manner of curly, shoestring and chilli-laden French fries. The Houston Livestock Show and Rodeo wouldn’t be the same without its deep-fried delicacies. But when the food vendors at NRG close their booths for the night, what happens to all the used cooking oil? One company is […]
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Filta lead technician Donnell Collier users a mobile filtration unit to filter fry oil at a concession stand in the Georgia World Congress Center. (Photo: Curtis Compton) Source: The Atlanta Journal-Constitution Ballgames and fried food go hand-in-hand, and when that ballgame is the Super Bowl, there’s going to be a lot of fried food. What many […]
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David Davis had spent over 35 years in retail working his way up the corporate ladder from being a stocker to regional director of operations before he bought his Filta franchise in January 2016. He first explored franchising after a friend suggested he should start his own business whilst he found himself in between jobs […]
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