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Restaurant Sustainability Trends to Look For in 2023

Restaurants keep going green and sustainability is trending. In the past, topics such as ditching Styrofoam containers, implementing composting,...

Fryer Management Benefits the Booming Grocery Store Business

Supermarket deli business is hot, hot, hot. In data reported by Supermarket News, deli-prepared food sales totaled $31.3 billion for the 12-month...

Biodiesel for Vehicles – Trains, Planes, and Automobiles

As the world moves toward a more sustainable future, research has been urgent and robust for alternate vehicle fuels and biodiesel innovations ha...

4 Ways to Reduce Labor Costs in Restaurants

To figure out ways to save on restaurant labor costs, you must have an accurate picture of where and how you’re spending. Is a large portion go...

15 Tips on How to Fry a Thanksgiving Turkey Safely

Thanksgiving is a special time of the year. It’s a time for family and annual holiday traditions, including some seasonal favorites. It’s als...

6 Ways to Boost Restaurant Employee Morale

Trying to retain employees is becoming more and more difficult for restaurant operators. According to the National Restaurant Association, “res...

Filta Helps During Hurricane Ian Clean Up

This past summer, we shared how some of our Franchise Owners across the country help out in their community, living out the Filta motto of “Do...

3 Reasons Why You Should Be Filtering Your Cooking Oil

If you’re not filtering the fryer oil in your commercial kitchen, you should be. Why? Because you’re flushing money right down the drain when...

Amusement Parks Coast to Coast Go Green with Filta

When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate...

It’s a Dirty Job…and Filta Wants to Do it

Helping commercial kitchens fry faster, greener, safer and cleaner Source: InPark Magazine Corn dogs. Churros. And French fries, of course! Fri...

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