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Georgia job growth strong as unemployment remains at record low

Source: The Atlanta Journal Constitution The stock market has plunged, interest rates have climbed, inflation may be biting, and talk of rece...

Global Cooking Oil Shortages and How to Make That Precious Commodity Last Longer

First the pandemic and now a war. World events have created an unsuspecting victim: commercial kitchens that rely on cooking oil. But the good ne...

Filta For the Win Earth Day and Every Day – EIRs Itemize the Savings

April 22 is Earth Day, but Filta clients work each and every day to save the planet by filtering and extending the life of cooking with FiltaFry,...

Indulgent Fried Food at Fairs Can Mean Tough Fryer Clean Ups

From sea to shining sea, there’s a lot of extraordinary food - fried food. And no better place to spot it than at state fairs across the U.S.,...

This is What Made FiltaCon2022 – “All Systems Go” an Unforgettable Experience!

As we reported a couple of weeks ago, FiltaCon2022 was a huge success. “All Systems Go” was the theme and all pistons were surely firing as F...

FiltaCon2022 – Return to Conference after Pandemic Hiatus Was “All Systems Go!”

Filta Franchise Owners attended in full force when FiltaCon2022 kicked off the first weekend of March. Nearly 100 Franchisees attended, arriving...

Cooking Oil Down the Drain is a Home Kitchen Disaster

Fried foods are delicious and easy to cook at home, but oil clean-up can have a less than pleasant outcome if you don’t dispose of it properly....

8 Ways to Reduce Food Waste in Restaurant Kitchens

Food waste is staggering. In the United States, restaurants generate an estimated 22 to 33 billion pounds of food waste every year, and instituti...

Atlanta Area Magazine Looks at Ways Restaurants Work to Save the Environment, Including Using Filta’s Cooking Oil Management

Simply Buckhead, a monthly magazine in the Atlanta area, takes a look at how local restaurants are using eco-friendly ways to save Mother Earth ...

Filta Tells Retail & Restaurant Facility Business How Commercial Kitchens Nationwide Reap Benefits from Fryer Oil Management

Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nat...

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