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From Tech to Fryers, Filta Franchisee Bridges the Entrepreneurial Gap

Today we feature an expert profile about one of our newer business owners, Max Paltsev, a Filta owner in the Dallas/Ft. Worth area. An entrepreneur w...

Filta is Closing in on Saving 1 Billion Pounds of Cooking Oil

Filta is closing in on a big eco-win: saving nearly 1 billion pounds of oil through our oil management work in large commercial kitchens. Since we be...

How to Prevent and Put Out a Grease Fire in a Commercial Kitchen

Grease fires in commercial kitchens can cause significant damage and are a nightmare. In just one four-year period, fires caused $165 million in...

The Food Institute: Oil Shortage a Growing Concern

Last week The Food Institute profiled the cooking oil shortage issue and its link to biodiesel production. The article notes that we’ve saved a...

The Best Way to Repurpose Cooking Oil from Commercial Kitchens

All good things must come to an end, they say. So, too, with cooking oil. And when it’s done the question is: what to do with it? The best answ...

Franchise Times: Food Waste Becomes Big Focus for 2023

Food waste in commercial kitchens is certainly a topic of concern and a subject we’ve discussed here before in The Green Ladle, most recently i...

We Ranked on the 44th Annual Franchise 500® List!

Filta Environmental Kitchen Solutions earned a spot on Entrepreneur’s coveted 2023 Franchise 500® ranking for its outstanding performance in u...

What Happens to Cooking Oil from Giant Arenas that Host Events Like the Super Bowl?

Super Bowl fans and fried food. A match made in sports heaven. But what happens to all that oil used for cooking all that delicious fried chicken...

Restaurant Sustainability Trends to Look For in 2023

Restaurants keep going green and sustainability is trending. In the past, topics such as ditching Styrofoam containers, implementing composting,...

Fryer Management Benefits the Booming Grocery Store Business

Supermarket deli business is hot, hot, hot. In data reported by Supermarket News, deli-prepared food sales totaled $31.3 billion for the 12-month...

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