Crowne Plaza
I have been an executive chef for 25 years and have always used my own staff to clean, filter and change our fryers.
I have been an executive chef for 25 years and have always used my own staff to clean, filter and change our fryers.
I am writing this letter to express my satisfaction with Filta. Since implementing service with Filta, our fryers are cleaner and their Filtafry micro-filtration process extends the useful life of our cooking oil.
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Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was never a commercial or trendy consideration for us. Read more