Amusement Parks Coast to Coast Go Green with Filta
When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate
When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate
If you’re not filtering the fryer oil in your commercial kitchen, you should be. Why? Because you’re flushing money right
This past summer, we shared how some of our Franchise Owners across the country help out in their community, living
Trying to retain employees is becoming more and more difficult for restaurant operators. According to the National Restaurant Association, “restaurant employees
Thanksgiving is a special time of the year. It’s a time for family and annual holiday traditions, including some seasonal
To figure out ways to save on restaurant labor costs, you must have an accurate picture of where and how
As the world moves toward a more sustainable future, research has been urgent and robust for alternate vehicle fuels and
Supermarket deli business is hot, hot, hot. In data reported by Supermarket News, deli-prepared food sales totaled $31.3 billion for the
Super Bowl fans and fried food. A match made in sports heaven. But what happens to all that oil used
Restaurants keep going green and sustainability is trending. In the past, topics such as ditching Styrofoam containers, implementing composting, and
Contact us today for a free, no obligation, Site Evaluation of Filta’s ECO-friendly services
Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was never a commercial or trendy consideration for us. Read more
