News & Articles | Filta

QSR Magazine: Eco-Friendly Kitchen Solutions Provider Launches Sanitizing Service

Source: QSR Magazine Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitizing service and thermal temperature screening to help restore consumer confidence as businesses reopen across the U.S. and stay-at-home orders are lifted due to the COVID-19 pandemic. The Coronavirus has changed the […]

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8 News NOW: Las Vegas

Source: 8 News NOW Local company works with others to filter, recycle cooking oil. Filta franchise owner, Lauren Wanco (Las Vegas), featured on 8 News Now Las Vegas. Watch the video clip below.

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Filta Taps Jessy Perrone as Inside Sales Manager

Filta Environmental Kitchen Solutions (Filta) has tapped Jessy Perrone to the position of inside sales manager. With nearly 13 years of sales experience, Perrone will lead Filta’s industry-leading corporate initiative to support its nearly 150 franchisees nationwide as they build robust networks of prospects and clients. Perrone will lead Filta’s four-person inside sales team as they […]

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Filta Starts 2020 Strong with a Full Pipeline

Filta Starts 2020 Strong with a Full Pipeline, Including New Franchise Deals Service Brand Targets Portland, Long Island and Tulsa for Additional Expansion Areas Filta Environmental Kitchen Solutions has experienced a strong start to 2020 with a handful of deals already in the works, a full pipeline of potential franchisees interested in the brand, and […]

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Safer & Smarter Kitchens

Source: Retail & Restaurant Facility Business How active fryer management improves employee safety, reduces costs and increases sustainability. Restaurants and commercial kitchens are demanding environments. Quick-service operators, fast-casual franchisees, full-service restaurant owners and facility kitchens everywhere often struggle with a number of challenges in today’s competitive market: increases in minimum wage, joint-employer positioning, new government regulations, […]

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Charlotte’s Chris Clark Wins Filta Tech of the Quarter

Tech of the Quarter | Q3 2019 Chris Clark | Charlotte, NC Chris Clark from the Charlotte-area is Filta’s newest Tech of the Quarter. In nominating him, Franchise Owner Joe Forbidussi said since day one, Chris Clark has always taken the attitude of learning and improving himself. The honor is awarded after a franchise owner […]

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KTVN: Turning Cooking Oil into Biofuel

Source: KTVN Can eating fried food help save the planet? That’s the mission of one local company. The Northern Nevada franchise of Filta Environmental Kitchen Solutions helps companies recycle fryer oil and turn it into biofuel. Can eating fried food help save the planet? That’s the mission of one local company. The Northern Nevada franchise of […]

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Killeen grease: Responsible oil and grease disposal is good for sewer systems and water quality

Source: Killeen Daily Herald Filta technician and Killeen native Matt Myatt cleans the grease from fryers recently at Seton Medical Center-Harker Heights. Cleaning and servicing industrial drains and recycling oil refuse is a dirty, nasty job, but Killeen native Matthew Myatt said he doesn’t mind doing it. “It is fast-paced and very busy,” Myatt said. “I love […]

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Filta Promotes Tom Dunn to CEO, Rob Totten to COO

Source: Retail & Restaurant Facility Business Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, has promoted two executives. Tom Dunn, formerly COO and a 20-year veteran of the franchise industry, assumes responsibility as CEO for The Filta Group, Inc., the company’s Orlando, Fla.-based […]

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North Carolina’s Chuck Thompson Wins Filta Tech of the Quarter

Tech of the Quarter | Q2 2019 Charles Thompson | In nominating Charles Thompson for Filta’s quarterly outstanding technician award, North Carolina franchise owner Jim McCormick called him “the perfect employee…you could eat off the floors in Chuck’s van.” For Chuck’s part, he said he likes “taking something really dirty and making it look good […]

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