News & Articles

Would you like franchising with that?

Would you like franchising with that?

September 1, 2005 By: Stacy Freeborg Source: Franchise Times FiltaFry discovered that offering a cost saving service was just one chapter in their business plan. They took a cost-saving business – filtering cooking oil – and turned it into a franchise opportunity. For FiltaFry, a U.K.-founded franchise that filters deep dryers for commercial kitchens, the […]

Continue Reading →

A Burning Issue

A Burning Issue

August 30, 2005 Source: Buyer Interactive According to the Philidelphia based Burns Foundation, the foodservice industry experiences the highest number of burns of any employment sector each year. According to the Philadelphia-based Burn Foundation, the foodservice industry experiences the highest number of burns of any employment sector each year. Cooks, food handlers, kitchen workers and […]

Continue Reading →

FiltaFry reduces the threat of burns and other accidents

FiltaFry reduces the threat of burns and other accidents

August 9, 2005 Source: Today’s Restaurant News – Florida According to the Philadelphia-based Burn Foundation, the foodservice industry experiences the highest number of burns of any employment sector each year. Cooks, food handlers, kitchen workers and wait staff are all listed among the top 50 occupations at risk for on-the-job burn injury. Among the most […]

Continue Reading →

The Secret to America’s Favorite Fried Food is in the Oil

The Secret to America’s Favorite Fried Food is in the Oil

February 17, 2005 Source: Bison.com As Americans consume more than 4.5 billion pounds of French fries each year, they’re creating more than just a demand for potatoes and oil. While restaurants and other foodservice providers scramble to satisfy the nation’s penchant for fried foods, they have literally “fed” opportunities to a fast-growing mobile franchise concept […]

Continue Reading →
Page 34 of 34 «...10203031323334