News & Articles

Filta Group Wins National Agreement With Starwood Hotel Chains

Filta Group Wins National Agreement With Starwood Hotel Chains

July 30, 2009 Filta Group Wins National Agreement With Starwood Hotel Chains For Commercial Kitchen Fryer Maintenance and Cooking Oil Micro-Filtration. Effective immediately, Starwood Hotels and its numerous brands, which include Sheraton, Westin, W, LeMeridien, and The Luxury Collection, have endorsed the FiltaFry service to hundreds of corporate owned and managed facilities engaging in food […]

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Go Green and Save Money with Filta

Go Green and Save Money with Filta

July 28, 2009 Source: Sustainability Solutions with Food Management Magazine Have you noticed the green revolution? You see it everywhere, from large corporations down to small businesses, and even “the Joneses” next door. “Going Green” is a global phenomenon that has touched every industry. But it’s more than just a passing fad, or something associated […]

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FiltaFry’s a Smart Choice

July 6, 2009 By: Frank Luca Source: Article Cell Busy owners of fast food establishment know, that one of the biggest complaints and causes of insurance related losses happens right there by the fryer. Instances of burns, slips and falls and other injuries due to an improperly cleaned or maintained fryer cause a great stress […]

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The FiltaFry Safety Advantage

June 6, 2009 The use of an external oil management service, such as FiltaFry, offers many obvious benefits to a restaurant. FiltaFry’s micro-filtering process keeps oil tasting better and lasting longer. The reduction in oil usage saves the business money. The technicians keep a kitchen’s fryers running clean and more efficiently. However, FiltaFry offers food […]

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Filta Believes the Children are Our Future on Earth Day & Every Day in Between!

Filta Believes the Children are Our Future on Earth Day & Every Day in Between!

April 17, 2009 Source: Channel 2 News On Thursday April 16th, Filta corporate visited The Crenshaw School, in Orlando, Florida to demonstrate how their FiltaFry service, Bio-diesel conversion projects, and FiltaCool product help kitchens in schools, universities, amusement parks, quick service, and fine dining restaurants across the country increase sustainability, and act socially responsible. The […]

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SBA Franchise Loan Performance Data

SBA Franchise Loan Performance Data

February 2, 2009 Source: FRANdata The Small Business Administration has just released its newest list of failure rates by franchise brand from October 1, 2000 until September 31, 2008. This is a list of general SBA 7(a) and real estate and equipment 504 loans to franchise owners. It gives a sense to lenders and buyers […]

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A Great Opportunity From the Ground Up

A Great Opportunity From the Ground Up

December 4, 2008 By: Harry O Source: Idea Marketers Setting out to establish a new business can be a daunting and difficult experience. However, if you go enter into a franchising agreement with a reputable and successful franchisor, like Filta, you can breathe easier knowing that you are starting. Setting out to establish a new […]

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Franchise Can Complement an Existing Business

Franchise Can Complement an Existing Business

June 30, 2008 By: Sandy Smith Source: Suite 101 Whether it’s a seasonal business that needs a year-round assist or one that offers related services, more entrepreneurs are adding a franchise to an existing business. This marks a massive sea change in the way franchising is done. Previously, franchisors wanted a franchisee to run one […]

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FiltaFry Flies Up Fast 55

FiltaFry Flies Up Fast 55

April 2008, 208 Source: Franchise Times FiltaFry is pleased to announce its number 26 ranking on Franchise Times magazine’s annual “Fast 55” list, which recognizes the top movers in year-over-year franchise growth. “Franchise Times is the leading franchise industry publication and its ‘Fast 55’ list is the standard by which young, fast-growing franchise companies are […]

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Fryer-cleaning franchise offers manager a fresh start

Fryer-cleaning franchise offers manager a fresh start

April 11, 2008 By: Lorinda Toledo Source: Albuquerque Business First After 35 years as a corporate project manager, Chuck Boswell had moved through 10 states and five companies. He decided at age 61 he was ready to take his career – and retirement – into his own hands. In November 2007, Boswell bought a franchise. […]

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