News & Articles

Cooking Oil Down the Drain is a Home Kitchen Disaster

Fried foods are delicious and easy to cook at home, but oil clean-up can have a less than pleasant outcome if you don’t dispose of it properly. Pouring it down the drain – or any bit of plumbing – can have catastrophic effects not only on the plumbing at your own house but also down […]

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8 Ways to Reduce Food Waste in Restaurant Kitchens

Food waste is staggering. In the United States, restaurants generate an estimated 22 to 33 billion pounds of food waste every year, and institutions like schools, hotels, and hospitals are responsible for an additional 7 to 11 billion pounds. Pair these gigantic numbers with the fact that 12.3% of Americans experienced food insecurity in 2016, […]

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Atlanta Area Magazine Looks at Ways Restaurants Work to Save the Environment, Including Using Filta’s Cooking Oil Management

Simply Buckhead, a monthly magazine in the Atlanta area, takes a look at how local restaurants are using eco-friendly ways to save Mother Earth – including using Filta’s microfiltration services which ultimately result in cooking oil being recycled into biodiesel fuel. Writer Michael Jacobs not only covered how John Lopez, Filta’s franchisee in the Atlanta […]

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Filta Launches 2035 Net Zero Target As Part of Its ESG Commitments

Filta Launches 2035 Net Zero Target As Part of Its ESG Commitments

Filta Announces Environmental Social Governance Commitment Of Net Zero Operations by 2035 -Environmental Impact Report shows during 2020 Filta helped U.S. customers save 2.5 million gallons of cooking oil and recycling oil delivered CO2 reduction of 26,500 metric tons- ORLANDO, Fla., November 16, 2021 – Filta Environmental Kitchen Solutions (Filta), a provider of fryer management […]

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Filta’s Hands-On Development Style Has Helped to Separate the Brand from the Competition

Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any given day and you’ll probably find co-founder Jason Sayers working on some sort of operational innovation or addressing the needs of franchisees. That’s because since […]

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