Kitchen workers, especially fry cooks may have a greater risk for injuries like burns and carbon monoxide poisoning. Though commercial fryers are relatively easy to use, injuries can and often do occur in the routine course of using them and especially in maintenance. Consider that frying oil is generally kept at a temperature of about […]
Continue Reading →The video attached shows the FiltaFry service video for the service in Hungarian.
Continue Reading →The day after Gordon Finlay flew back from holiday he made a life-changing decision. Looking round the Franchise Show, he came upon the FiltaFry stand. By June 2002 he was running his own FiltaFry business. Before the Show, Gordon had been looking to set up a business in Lincoln, but he saw that FiltaFry could […]
Continue Reading →As restaurants and companies dealing in food production struggle to survive, a small industry is capitalizing on opportunity. Cost reduction services are thriving off the needs of business owners to reduce overhead anyway they can. One company in particular has positioned itself to profit from the increased demand for cost reduction, as well as capture […]
Continue Reading →The Small Business Administration has just released its newest list of failure rates by franchise brand from October 1, 2000 until September 31, 2008. This is a list of general SBA 7(a) and real estate and equipment 504 loans to franchise owners. It gives a sense to lenders and buyers on how well franchisees in […]
Continue Reading →See what this TGI Manager says about the FiltaFry service (which is provided to many TGI stores).
Continue Reading →By Abraham Aboraya SEMINOLE COUNTY – When Gov. Charlie Crist signed an executive order in July to make the state government a more environmentally friendly employer, part of the provision was that agencies should use “green lodging” for conferences when it’s available. Tom Rovison, the owner of franchise company Filtafry, hopes his company’s business of […]
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November 7, 2009 Source: Earth Times As restaurants and companies dealing in food production struggle to survive, a small industry is capitalizing on opportunity. Cost reduction services are thriving off the needs of business owners to reduce overhead anyway they can. One company in particular has positioned itself to profit from the increased demand for […]
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October 8, 2009 By: Frank Luca Source: Amazines FiltaFry is dedicated to improving the way that restaurants and other food service establishments do business. FiltaFry’s fryer filtration and management service helps its clients save money, creates safer work environments, provides businesses with the tools to improve the quality of their products and plays a role […]
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September 17, 2009 Source: The Franchise Magazine In the fast lane of franchising. From Formula One to the FiltaFry Plus franchise. Swapping the glamour of the F1 circuit with the rewards of building his own business, Peter Neale is enjoying the freedom to set his own hours. Tired with life quite literally in the fast […]
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