When Texas native Jay Decker came to Discovery Day, we knew he was a no-nonsense, git ‘er done kind of guy, commented Adam Blake, VP of franchise development for Filta Environmental Kitchen Solutions (Filta). “Here was an extremely well-connected finance business professional who had been most recently in mergers and acquisitions in the sporting goods […]
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Filta lead technician Donnell Collier users a mobile filtration unit to filter fry oil at a concession stand in the Georgia World Congress Center. (Photo: Curtis Compton) Source: The Atlanta Journal-Constitution Ballgames and fried food go hand-in-hand, and when that ballgame is the Super Bowl, there’s going to be a lot of fried food. What many […]
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Source: Southeast Green Cloyd Thomas Dunn IV – Accomplished Franchising Professional with 15+ years of franchise industry experience. Currently the COO of Filta Environmental Kitchen Solutions, an International Franchisor with locations in 23 countries. Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was […]
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Source: Global Franchise It’s undeniable that American franchises have worked well in the UK. But is cross-Atlantic franchising a one way street, or are UK franchises making inroads into the US? Ray Hays investigates During a recent client visit to London, I spent time at the Westfield Stratford City Mall. As an American franchise executive, U.S. […]
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David Davis had spent over 35 years in retail working his way up the corporate ladder from being a stocker to regional director of operations before he bought his Filta franchise in January 2016. He first explored franchising after a friend suggested he should start his own business whilst he found himself in between jobs […]
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On April 9th of this year, Steve and Karen Bral officially launched their Filta franchise, with an office in Madison Heights, Michigan serving Macomb and part of Oakland counties. Prior to becoming a franchise owner, Steve had a 35 year corporate career spending 23 years in Automotive and 12 years in Electronics, finishing up as […]
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Source: Orlando Sentinel Filta Environmental Kitchen Solutions has a slick job — cleaning the deep fryers that cook every greasy basket of French fries and chicken fingers served at the Amway Center, Camping World Stadium and dozens of other stadiums across the country. The cooking oil filtering and servicing company based in Orlando is finding […]
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Source: Crain’s Chicago Business The economic potential of used cooking oil has never been greater. These businesses are profiting from hauling it from restaurants to be turned into fuel and soap. On any given day, Zach Waickman spends a couple of hours on the phone, scheduling pickups of used cooking oil from the deep fryers at DePaul, […]
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Source: Business Insider ORLANDO, Sept. 18, 2018 / Filta Environmental Kitchen Solutions (Filta), the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, announced today strong growth since the beginning of 2018, opening 10 new franchised units and signing 11 new franchise agreements to date. This momentum represents the brand’s expansion into top priority […]
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North Carolina resident, Joe Forbidussi had worked in retail for over 25 years before he decided it was time to make a change and began talking with a franchising coach just over twelve months ago. “I was looking for a service that fit the profile, I knew I wanted something that was mobile based with […]
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