Live TV clip on ABC 13 showing Filta Houston franchise owner, Mike Powers servicing the fryers at the NRG Stadium. At last years Rodeo Mike and his team filtered over 44,000 lbs of cooking oil from 672 fryers.
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Source: The Houston Chronicle Deep-fried cheesecake. French-fried nachos. And all manner of curly, shoestring and chilli-laden French fries. The Houston Livestock Show and Rodeo wouldn’t be the same without its deep-fried delicacies. But when the food vendors at NRG close their booths for the night, what happens to all the used cooking oil? One company is […]
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When Jason Sydlowski and Ethan Cohen acquired the San Diego-area Filta Environmental Kitchen Solutions (Filta) franchise, the existing business was already profitable, servicing a decent number of clients from one van. Today, the business partners have basically exploded the franchise to a total of 10 vans (plus a box truck dedicated to the Padres Stadium) […]
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When Texas native Jay Decker came to Discovery Day, we knew he was a no-nonsense, git ‘er done kind of guy, commented Adam Blake, VP of franchise development for Filta Environmental Kitchen Solutions (Filta). “Here was an extremely well-connected finance business professional who had been most recently in mergers and acquisitions in the sporting goods […]
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Filta lead technician Donnell Collier users a mobile filtration unit to filter fry oil at a concession stand in the Georgia World Congress Center. (Photo: Curtis Compton) Source: The Atlanta Journal-Constitution Ballgames and fried food go hand-in-hand, and when that ballgame is the Super Bowl, there’s going to be a lot of fried food. What many […]
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Source: Southeast Green Cloyd Thomas Dunn IV – Accomplished Franchising Professional with 15+ years of franchise industry experience. Currently the COO of Filta Environmental Kitchen Solutions, an International Franchisor with locations in 23 countries. Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was […]
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Source: Global Franchise It’s undeniable that American franchises have worked well in the UK. But is cross-Atlantic franchising a one way street, or are UK franchises making inroads into the US? Ray Hays investigates During a recent client visit to London, I spent time at the Westfield Stratford City Mall. As an American franchise executive, U.S. […]
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David Davis had spent over 35 years in retail working his way up the corporate ladder from being a stocker to regional director of operations before he bought his Filta franchise in January 2016. He first explored franchising after a friend suggested he should start his own business whilst he found himself in between jobs […]
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On April 9th of this year, Steve and Karen Bral officially launched their Filta franchise, with an office in Madison Heights, Michigan serving Macomb and part of Oakland counties. Prior to becoming a franchise owner, Steve had a 35 year corporate career spending 23 years in Automotive and 12 years in Electronics, finishing up as […]
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Source: Orlando Sentinel Filta Environmental Kitchen Solutions has a slick job — cleaning the deep fryers that cook every greasy basket of French fries and chicken fingers served at the Amway Center, Camping World Stadium and dozens of other stadiums across the country. The cooking oil filtering and servicing company based in Orlando is finding […]
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