News & Articles

Restaurant Sustainability Trends to Look For in 2023

Restaurants keep going green and sustainability is trending. In the past, topics such as ditching Styrofoam containers, implementing composting, and requiring accountability data to itemize the impact of sustainability initiatives on the climate were hardly in the conversation and seemed barely attainable. Now, these restaurant sustainability trends are today’s reality for commercial kitchens of all […]

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Fryer Management Benefits the Booming Grocery Store Business

Supermarket deli business is hot, hot, hot. In data reported by Supermarket News, deli-prepared food sales totaled $31.3 billion for the 12-month period ending August 27, 2022. These statistics reflect a 9.3% year-over-year growth and a 19.2% uptick from the pre-pandemic 2019 period. Much of that growth is from prepared fried foods like fried chicken, […]

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Biodiesel for Vehicles – Trains, Planes, and Automobiles

As the world moves toward a more sustainable future, research has been urgent and robust for alternate vehicle fuels and biodiesel innovations have been at the front of the pack. What Exactly is Biodiesel Fuel? According to The Office of Energy Efficiency & Renewable Energy, biodiesel is a “liquid fuel produced from renewable sources, such […]

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4 Ways to Reduce Labor Costs in Restaurants

To figure out ways to save on restaurant labor costs, you must have an accurate picture of where and how you’re spending. Is a large portion going to the front of the house or back of the house operations? How about staffing for busy times and holidays? Have you properly cross-trained staff so key workers […]

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15 Tips on How to Fry a Thanksgiving Turkey Safely

Thanksgiving is a special time of the year. It’s a time for family and annual holiday traditions, including some seasonal favorites. It’s also a time when the family may want to help with the food preparation so fire and burn safety is important. With the juiciness of deep frying a turkey, the crispiness of the […]

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6 Ways to Boost Restaurant Employee Morale

Trying to retain employees is becoming more and more difficult for restaurant operators. According to the National Restaurant Association, “restaurant employees at the end of 2021 were down 1 million from pre-pandemic levels.” But while industry-wide employee turnover rates have made staffing challenging for the food service industry, the solution might be hiding in something […]

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Filta Helps During Hurricane Ian Clean Up

This past summer, we shared how some of our Franchise Owners across the country help out in their community, living out the Filta motto of “Do the Right Thing.” Today, we want to keep the good vibes rolling and tell you about Gene Monteith, another owner who recently channeled his super power of community give […]

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3 Reasons Why You Should Be Filtering Your Cooking Oil

If you’re not filtering the fryer oil in your commercial kitchen, you should be. Why? Because you’re flushing money right down the drain when you discard of it before it has reached the end of its useful life. Since the pandemic began, the price of vegetable oil has more than doubled. Add in the supply […]

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Amusement Parks Coast to Coast Go Green with Filta

When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate employee cafeterias were the standard client base, but just recently amusement parks have been high on Filta’s radar with several notable successes. Recently InPark Magazine published a feature profiling how Filta is saving money, time […]

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It’s a Dirty Job…and Filta Wants to Do it

It’s a Dirty Job…and Filta Wants to Do it

Helping commercial kitchens fry faster, greener, safer and cleaner Source: InPark Magazine Corn dogs. Churros. And French fries, of course! Fried food is a delicious part of a visit to any theme park. Cooking all that food requires oil and fryers. The used oil has to be removed and the fryers have to be cleaned […]

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