I have been an executive chef for 25 years and have always used my own staff to clean, filter and change our fryers.
In my 25 years of service as a chef and being responsible for the safety of the employees, I have seen employees get burned very badly changing the fryers. This in return has cost our company a tremendous amount of money for medical care and recovery.
Filta Environmental Kitchen Solutions has put an end to all my worries and has saved our company money. The service really pays for itself. Thank you Filta!
Filta Franchise Owners and Technicians provide service to hundreds of Hotels.