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All good things must come to an end, they say. So, too, with cooking oil. And when it’s done the question is: what to do with it? The best answer? Repurpose it. Using microfiltration, commercial kitchens can definitely stretch this precious commodity as far as possible, which is an obvious positive advantage for the bottom […]
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Leave a Comment (0) →Food waste in commercial kitchens is certainly a topic of concern and a subject we’ve discussed here before in The Green Ladle, most recently in this post about restaurant trends for 2023. Today, Franchise Times looked at the issue, citing the statistic that restaurants waste between 22 and 33 billion pounds of food each year […]
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Leave a Comment (0) →Filta Environmental Kitchen Solutions earned a spot on Entrepreneur’s coveted 2023 Franchise 500® ranking for its outstanding performance in unit growth, financial strength, stability, and brand power among other areas. For the last 44 years, Entrepreneur has compiled the top franchise opportunities in the United States; the 2023 ranking is in the magazine’s January/February print […]
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Leave a Comment (0) →Super Bowl fans and fried food. A match made in sports heaven. But what happens to all that oil used for cooking all that delicious fried chicken, tater tots, and French fries? Large stadium venues can have as many as 70 to 100 fryers that each can hold up to 90 pounds of cooking oil. […]
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Leave a Comment (0) →To figure out ways to save on restaurant labor costs, you must have an accurate picture of where and how you’re spending. Is a large portion going to the front of the house or back of the house operations? How about staffing for busy times and holidays? Have you properly cross-trained staff so key workers […]
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Leave a Comment (0) →One of our Franchise Owners, Keri Gardner, who runs the Long Island territory with her husband and business partner Joe Andrean, was profiled earlier this week in Newsday. She’s not only a successful, new Filta owner who won our “Hot Start” award at this spring’s conference FiltaCon2022, she has a long history with tennis and […]
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Leave a Comment (0) →Serving delicious food and providing excellent customer service are, with no doubt, essential to running a successful kitchen. However, without enforcing strict food safety rules, they can become worthless. Everyone who works in a commercial kitchen has the large responsibility of ensuring food safety by steadfastly adhering to tried and true methods of keeping preparation, […]
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Filta Announces Environmental Social Governance Commitment Of Net Zero Operations by 2035 -Environmental Impact Report shows during 2020 Filta helped U.S. customers save 2.5 million gallons of cooking oil and recycling oil delivered CO2 reduction of 26,500 metric tons- ORLANDO, Fla., November 16, 2021 – Filta Environmental Kitchen Solutions (Filta), a provider of fryer management […]
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Source: Pittsburgh Post-Gazette It is well known that within the world of football: “Saturdays” are for College… “Sundays” are for the Pros. Football is a multi-billion dollar business driving trends across multiple markets with its massive influence. Environmental Stewardship is one cause that both collegiate and professional football have continued to move the ball forward […]
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Source: The State – South Carolina’s Homepage The company well-known for environmental kitchen solutions, Filta, has announced that it recently sponsored an exhibit at the Atlanta Foodservice Expo held October 20-22, 2013 in Atlanta, Georgia. The Atlanta Foodservice Expo was the trade show event of the year for those involved in all sectors of restaurant, […]
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