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Restaurant Sustainability Trends to Look For in 2023

Restaurants keep going green and sustainability is trending. In the past, topics such as ditching Styrofoam containers, implementing composting, and requiring accountability data to itemize the impact of sustainability initiatives on the climate were hardly in the conversation and seemed barely attainable. Now, these restaurant sustainability trends are today’s reality for commercial kitchens of all […]

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8 Ways to Reduce Food Waste in Restaurant Kitchens

Food waste is staggering. In the United States, restaurants generate an estimated 22 to 33 billion pounds of food waste every year, and institutions like schools, hotels, and hospitals are responsible for an additional 7 to 11 billion pounds. Pair these gigantic numbers with the fact that 12.3% of Americans experienced food insecurity in 2016, […]

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Atlanta Area Magazine Looks at Ways Restaurants Work to Save the Environment, Including Using Filta’s Cooking Oil Management

Simply Buckhead, a monthly magazine in the Atlanta area, takes a look at how local restaurants are using eco-friendly ways to save Mother Earth – including using Filta’s microfiltration services which ultimately result in cooking oil being recycled into biodiesel fuel. Writer Michael Jacobs not only covered how John Lopez, Filta’s franchisee in the Atlanta […]

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Posted in: Press Articles, Blog Postings, Restaurant Tips

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Employee Morale is Key for Restaurants

Employee Morale is Key for Restaurants

Wondering what the new implementation of labor laws and minimum wage increase means for you and your business? Trying to retain employees is becoming more and more difficult for restaurant operators. Newly implemented labor laws and a reduced workforce have made staffing one of the biggest challenges facing the foodservice industry. Productivity and employee morale […]

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Reducing Mold on Produce with FiltaCool

Reducing Mold on Produce with FiltaCool

There is an inexpensive and easy to use product that could help any restaurant reduce mold on produce. At the same time, this product will stop spreading mold from contaminating other products, reduce the risk of food poisoning, and maintain the reputation of a restaurant. Simply installing FiltaCool in refrigeration units will yield all these […]

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