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Filta Environmental Expands to Orange County

Filta Environmental Expands to Orange County

Source: San Diego Business Journal Filta Environmental Kitchen Solutions San Diego, headquartered in Kearny Mesa and with 19 employees, has expanded its operation to Orange County. Founded in 2011, Filta offers a cooking oil filtration service among other sustainable programs focused on reducing the carbon footprint of the hospitality industry. To date, it has recycled […]

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Corporate Executive Rolls Up Her Sleeves to Become an Entrepreneur

Corporate Executive Rolls Up Her Sleeves to Become an Entrepreneur

Source: Newsday Layoffs in the pandemic lead to career changes After Keri Gardner lost her job due to COVID-19 related declines in her company’s business, she needed to rethink how she was going to make a living. Now she works as an owner-operator for Filta Environmental Kitchen Solutions, a franchise that filters and recycles cooking […]

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QSR Magazine: Eco-Friendly Kitchen Solutions Provider Launches Sanitizing Service

QSR Magazine: Eco-Friendly Kitchen Solutions Provider Launches Sanitizing Service

Source: QSR Magazine Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitizing service and thermal temperature screening to help restore consumer confidence as businesses reopen across the U.S. and stay-at-home orders are lifted due to the COVID-19 pandemic. The Coronavirus has changed the […]

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Filta Taps Jessy Perrone as Inside Sales Manager

Filta Taps Jessy Perrone as Inside Sales Manager

Filta Environmental Kitchen Solutions (Filta) has tapped Jessy Perrone to the position of inside sales manager. With nearly 13 years of sales experience, Perrone will lead Filta’s industry-leading corporate initiative to support its nearly 150 franchisees nationwide as they build robust networks of prospects and clients. Perrone will lead Filta’s four-person inside sales team as they […]

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Safer & Smarter Kitchens

Safer & Smarter Kitchens

Source: Retail & Restaurant Facility Business How active fryer management improves employee safety, reduces costs and increases sustainability. Restaurants and commercial kitchens are demanding environments. Quick-service operators, fast-casual franchisees, full-service restaurant owners and facility kitchens everywhere often struggle with a number of challenges in today’s competitive market: increases in minimum wage, joint-employer positioning, new government regulations, […]

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KTVN: Turning Cooking Oil into Biofuel

KTVN: Turning Cooking Oil into Biofuel

Source: KTVN Can eating fried food help save the planet?  That’s the mission of one local company. The Northern Nevada franchise of Filta Environmental Kitchen Solutions helps companies recycle fryer oil and turn it into biofuel. Can eating fried food help save the planet?  That’s the mission of one local company. The Northern Nevada franchise of […]

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Killeen grease: Responsible oil and grease disposal is good for sewer systems and water quality

Killeen grease: Responsible oil and grease disposal is good for sewer systems and water quality

Source: Killeen Daily Herald Filta technician and Killeen native Matt Myatt cleans the grease from fryers recently at Seton Medical Center-Harker Heights. Cleaning and servicing industrial drains and recycling oil refuse is a dirty, nasty job, but Killeen native Matthew Myatt said he doesn’t mind doing it. “It is fast-paced and very busy,” Myatt said. “I love […]

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