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Amusement Parks Coast to Coast Go Green with Filta

When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate employee cafeterias were the standard client base, but just recently amusement parks have been high on Filta’s radar with several notable successes. Recently InPark Magazine published a feature profiling how Filta is saving money, time […]

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Georgia job growth strong as unemployment remains at record low

Source: The Atlanta Journal Constitution The stock market has plunged, interest rates have climbed, inflation may be biting, and talk of recession is in the air, but business has been pretty good at Filta Environmental Kitchen Solutions. Like many Georgia employers, the Athens-based company has been less worried about finding customers and more worried about obtaining workers […]

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Atlanta Area Magazine Looks at Ways Restaurants Work to Save the Environment, Including Using Filta’s Cooking Oil Management

Simply Buckhead, a monthly magazine in the Atlanta area, takes a look at how local restaurants are using eco-friendly ways to save Mother Earth – including using Filta’s microfiltration services which ultimately result in cooking oil being recycled into biodiesel fuel. Writer Michael Jacobs not only covered how John Lopez, Filta’s franchisee in the Atlanta […]

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Posted in: Press Articles, Blog Postings, Restaurant Tips

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Filta Tells Retail & Restaurant Facility Business How Commercial Kitchens Nationwide Reap Benefits from Fryer Oil Management

Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nationwide keep cooking oil prices low and also assist with the labor shortage. In the Q&A, Dunn outlines how Filta comes into a kitchen and extends the life of cooking oil by micro-filtering it instead […]

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Filta Environmental Expands to Orange County

Filta Environmental Expands to Orange County

Source: San Diego Business Journal Filta Environmental Kitchen Solutions San Diego, headquartered in Kearny Mesa and with 19 employees, has expanded its operation to Orange County. Founded in 2011, Filta offers a cooking oil filtration service among other sustainable programs focused on reducing the carbon footprint of the hospitality industry. To date, it has recycled […]

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Corporate Executive Rolls Up Her Sleeves to Become an Entrepreneur

Corporate Executive Rolls Up Her Sleeves to Become an Entrepreneur

Source: Newsday Layoffs in the pandemic lead to career changes After Keri Gardner lost her job due to COVID-19 related declines in her company’s business, she needed to rethink how she was going to make a living. Now she works as an owner-operator for Filta Environmental Kitchen Solutions, a franchise that filters and recycles cooking […]

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