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8 Ways to Reduce Food Waste in Restaurant Kitchens

Food waste is staggering. In the United States, restaurants generate an estimated 22 to 33 billion pounds of food waste every year, and institutions like schools, hotels, and hospitals are responsible for an additional 7 to 11 billion pounds. Pair these gigantic numbers with the fact that 12.3% of Americans experienced food insecurity in 2016, […]

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Filta Tells Retail & Restaurant Facility Business How Commercial Kitchens Nationwide Reap Benefits from Fryer Oil Management

Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nationwide keep cooking oil prices low and also assist with the labor shortage. In the Q&A, Dunn outlines how Filta comes into a kitchen and extends the life of cooking oil by micro-filtering it instead […]

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Killeen grease: Responsible oil and grease disposal is good for sewer systems and water quality

Killeen grease: Responsible oil and grease disposal is good for sewer systems and water quality

Source: Killeen Daily Herald Filta technician and Killeen native Matt Myatt cleans the grease from fryers recently at Seton Medical Center-Harker Heights. Cleaning and servicing industrial drains and recycling oil refuse is a dirty, nasty job, but Killeen native Matthew Myatt said he doesn’t mind doing it. “It is fast-paced and very busy,” Myatt said. “I love […]

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Filta’ing out the Waste

Filta’ing out the Waste

Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring U.S – based Filta Environmental Kitchen Solutions to Canada. Canadian co-franchisees Daniel Overbeek and Marius […]

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John Q Hammons Finalizes deal with Filta

John Q Hammons Finalizes deal with Filta

Filta recently finalized a national agreement with John Q Hammons for all of its services. John Q. Hammons is named among the largest private independent owners and hotel management companies in the United States, with many of their hotels being high end Marriott, Renaissance, and Hilton locations. John Q Hammons, also manages luxury, boutique style […]

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Employee Morale is Key for Restaurants

Employee Morale is Key for Restaurants

Wondering what the new implementation of labor laws and minimum wage increase means for you and your business? Trying to retain employees is becoming more and more difficult for restaurant operators. Newly implemented labor laws and a reduced workforce have made staffing one of the biggest challenges facing the foodservice industry. Productivity and employee morale […]

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