Archive for Blog Postings
At Filta headquarters in Orlando, there’s a sign that says: “Do the Right Thing. It will gratify some people and astonish the rest.” It’s a Mark Twain quote and that “Do the Right Thing” saying runs deep throughout the office and ripples out nationwide to our Franchisees. This motto embodies the integrity and importance of […]
Continue Reading →Posted in: Blog Postings
Leave a Comment (0) →Since 1996, Filta has been providing fryer management services to commercial kitchens of all kinds, including those in hospitals, healthcare facilities, and assisted living homes. Therefore, we thought that it would be interesting to explore the different steps healthcare facilities can take to optimize their kitchen spaces in terms of safety, nutrition, and creating an […]
Continue Reading →Posted in: Blog Postings
Leave a Comment (0) →When you think of a university going green, you usually think recycling, conserving energy, using digital sources, or at least recycled paper in textbooks. But universities – and today’s students who are often referred to as the “sustainability generation” – are increasingly demanding deeper and deeper environmentally proactive measures and are holding decision makers accountable […]
Continue Reading →Posted in: Blog Postings
Leave a Comment (0) →First the pandemic and now a war. World events have created an unsuspecting victim: commercial kitchens that rely on cooking oil. But the good news is that there’s a way to extend the life of your precious cooking oil while also reducing its overall consumption. Saga of the Shortage In May of 2021, this time […]
Continue Reading →Posted in: Blog Postings, Services, Restaurant Tips
Leave a Comment (0) →April 22 is Earth Day, but Filta clients work each and every day to save the planet by filtering and extending the life of cooking with FiltaFry, reducing energy consumption and food waste with FiltaCool, and turning oil into biodiesel with FiltaBio. With Filta as a partner, commercial kitchens across the country and the world […]
Continue Reading →Posted in: Blog Postings, Services
Leave a Comment (0) →From sea to shining sea, there’s a lot of extraordinary food – fried food. And no better place to spot it than at state fairs across the U.S., which offer an extravaganza of indulgence, fun and once-a-year extremes of sights, sounds and tastes – some of the strangest being fried. From fried collard greens (healthy, […]
Continue Reading →Posted in: Blog Postings
Leave a Comment (0) →As we reported a couple of weeks ago, FiltaCon2022 was a huge success. “All Systems Go” was the theme and all pistons were surely firing as Franchisees developed new skills, refined business practices, and learned tips and techniques to improve Filta’s operations coast to coast. But FiltaCon is much more than all business and, as […]
Continue Reading →Posted in: Blog Postings
Leave a Comment (0) →Filta Franchise Owners attended in full force when FiltaCon2022 kicked off the first weekend of March. Nearly 100 Franchisees attended, arriving from California to Connecticut, Washington to West Virginia, and anywhere in between. Everyone was eager to get together for the first time since the pandemic and all systems were a go for a productive […]
Continue Reading →Posted in: Blog Postings, Awards
Leave a Comment (0) →Fried foods are delicious and easy to cook at home, but oil clean-up can have a less than pleasant outcome if you don’t dispose of it properly. Pouring it down the drain – or any bit of plumbing – can have catastrophic effects not only on the plumbing at your own house but also down […]
Continue Reading →Posted in: Blog Postings
Leave a Comment (0) →Food waste is staggering. In the United States, restaurants generate an estimated 22 to 33 billion pounds of food waste every year, and institutions like schools, hotels, and hospitals are responsible for an additional 7 to 11 billion pounds. Pair these gigantic numbers with the fact that 12.3% of Americans experienced food insecurity in 2016, […]
Continue Reading →Posted in: Blog Postings, Services, Restaurant Tips
Leave a Comment (0) →