Blog Postings

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From Tech to Fryers, Filta Franchisee Bridges the Entrepreneurial Gap

Today we feature an expert profile about one of our newer business owners, Max Paltsev, a Filta owner in the Dallas/Ft. Worth area. An entrepreneur who spent two decades in the technology space, he says he sees a strong resemblance in Filta’s business model to SaaS (software-as-a-service) because both industries have similar characteristics of B2B, […]

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Tags: Filta, Filta Franchise, Filta Environmental Kitchen Solutions, cooking oil recycling, cooking oil filtration, service franchise

Posted in: Blog Postings, Franchise

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Filta is Closing in on Saving 1 Billion Pounds of Cooking Oil

Filta is closing in on a big eco-win: saving nearly 1 billion pounds of oil through our oil management work in large commercial kitchens. Since we began operating in North America, we have saved nearly 947 million pounds of oil (at this writing) which means we’re doing our part to help Mother Earth, but we’re […]

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Tags: cooking oil, Filta Environmental Kitchen Solutions, cooking oil recycling, restaurant kitchen, Filta

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How to Prevent and Put Out a Grease Fire in a Commercial Kitchen

Grease fires in commercial kitchens can cause significant damage and are a nightmare. In just one four-year period, fires caused $165 million in direct property damage in restaurants, according to a 2017 National Fire Protection Association (NFPA) report. With proper maintenance and preparation, kitchen managers can minimize human and structural risk by training employees, cleaning […]

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Tags: Filta, Commercial Kitchen Services, grease, Filta Environmental Kitchen Solutions, Commercial Kitchens, Grease fire, Kitchen tips, restaurant, restaurant kitchen

Posted in: Blog Postings, Restaurant Tips

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The Food Institute: Oil Shortage a Growing Concern

Last week The Food Institute profiled the cooking oil shortage issue and its link to biodiesel production. The article notes that we’ve saved a total of more than 942 million pounds of oil for our customers; find the rolling ticker on Filta’s home page here. The article also included comment from our CEO, Tom Dunn, […]

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Tags: Filta, cooking oil, Filta Environmental Kitchen Solutions, cooking oil recycling, The Food Institute

Posted in: Press Articles, Blog Postings, Franchise

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Restaurant Sustainability Trends to Look For in 2023

Restaurants keep going green and sustainability is trending. In the past, topics such as ditching Styrofoam containers, implementing composting, and requiring accountability data to itemize the impact of sustainability initiatives on the climate were hardly in the conversation and seemed barely attainable. Now, these restaurant sustainability trends are today’s reality for commercial kitchens of all […]

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Posted in: Blog Postings, Restaurant Tips

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Fryer Management Benefits the Booming Grocery Store Business

Supermarket deli business is hot, hot, hot. In data reported by Supermarket News, deli-prepared food sales totaled $31.3 billion for the 12-month period ending August 27, 2022. These statistics reflect a 9.3% year-over-year growth and a 19.2% uptick from the pre-pandemic 2019 period. Much of that growth is from prepared fried foods like fried chicken, […]

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Biodiesel for Vehicles – Trains, Planes, and Automobiles

As the world moves toward a more sustainable future, research has been urgent and robust for alternate vehicle fuels and biodiesel innovations have been at the front of the pack. What Exactly is Biodiesel Fuel? According to The Office of Energy Efficiency & Renewable Energy, biodiesel is a “liquid fuel produced from renewable sources, such […]

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15 Tips on How to Fry a Thanksgiving Turkey Safely

Thanksgiving is a special time of the year. It’s a time for family and annual holiday traditions, including some seasonal favorites. It’s also a time when the family may want to help with the food preparation so fire and burn safety is important. With the juiciness of deep frying a turkey, the crispiness of the […]

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6 Ways to Boost Restaurant Employee Morale

Trying to retain employees is becoming more and more difficult for restaurant operators. According to the National Restaurant Association, “restaurant employees at the end of 2021 were down 1 million from pre-pandemic levels.” But while industry-wide employee turnover rates have made staffing challenging for the food service industry, the solution might be hiding in something […]

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Filta Helps During Hurricane Ian Clean Up

This past summer, we shared how some of our Franchise Owners across the country help out in their community, living out the Filta motto of “Do the Right Thing.” Today, we want to keep the good vibes rolling and tell you about Gene Monteith, another owner who recently channeled his super power of community give […]

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