Our organization has been utilizing Filta Fry’s full fryer management service since 05/30/2012.
We have experienced several benefits from this service, which include, but have not been limited to:
– An increased life of our cooking oil, which results in a reduction of oil usage and cost savings;
– Our fryers are much cleaner, and now are properly calibrated on a consistent basis;
– Removal of carbon build-up on our fryers, which has translated into superior food quality; and
– A greater appreciation from our team members as there is less exposure for accidents and minimal cleaning required as a result of its use,
I highly recommend the FiltaFry service if you are seeking improved quality of food, team member safety, environmental conservation, increased equipment life, and an overall reduction in operating costs.
Filta Franchise Owners and Technicians provide service to thousands of Restaurants.
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