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Archive for January, 2023

Restaurant Sustainability Trends to Look For in 2023

Restaurants keep going green and sustainability is trending. In the past, topics such as ditching Styrofoam containers, implementing composting, and requiring accountability data to itemize the impact of sustainability initiatives on the climate were hardly in the conversation and seemed barely attainable. Now, these restaurant sustainability trends are today’s reality for commercial kitchens of all […]

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