What is Fryer Management?
Deep fryers are a crucial piece of equipment in every commercial kitchen but they’re also messy, unpleasant, and dangerous to maintain. Each year the food service industry experiences about 12,000 burns, according to the Burn Foundation. Cooks, food handlers, kitchen workers, and wait staff are all listed among the top 50 occupations at risk for […]
Continue Reading →Posted in: Blog Postings, Restaurant Tips
Leave a Comment (0) →