News & Articles

Archive for 2021

Filta’s Hands-On Development Style Has Helped to Separate the Brand from the Competition

Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any given day and you’ll probably find co-founder Jason Sayers working on some sort of operational innovation or addressing the needs of franchisees. That’s because since […]

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Cooking Oil Prices Have Doubled but Filta Helps Save by Reducing Labor Costs and Micro-Filtering to Make It Last Significantly Longer

The price of vegetable oil has more than doubled since the pandemic began and many commercial kitchens have taken a hit on their profitability as well as scrambled to find cooking oil for their fryers. Filta is watching a nationwide cooking oil shortage, somewhat reminiscent of the early pandemic toilet paper stockpiling, and many of […]

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Filta Identifies Portland, Oregon as Next Priority Market for Franchise Growth

Region is one of the few major US markets with territory still available As restaurant guest counts and revenues soar,  Filta Environmental Kitchen Solutions (Filta) continues to remain top of mind for commercial kitchens because of the strong leadership shown by our franchisees across all the communities in which we operate. Our leading service-based franchise […]

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Filta Environmental Kitchen Solutions Braces for Tsunami of Business as Pandemic Lockdowns Lift Nationwide

Filta and its nationwide network of about 150 franchise owners are bracing for a “tsunami” of business as former and new commercial kitchen clients open as pandemic lockdowns lift. “It’s critical that we staff up in the right way to get ahead of the tsunami of business that’s already begun nationwide,” said Tom Dunn, Filta […]

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Filta Environmental Expands to Orange County

Filta Environmental Expands to Orange County

Source: San Diego Business Journal Filta Environmental Kitchen Solutions San Diego, headquartered in Kearny Mesa and with 19 employees, has expanded its operation to Orange County. Founded in 2011, Filta offers a cooking oil filtration service among other sustainable programs focused on reducing the carbon footprint of the hospitality industry. To date, it has recycled […]

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The 5 Most Frequently Asked Questions by Prospective Filta Franchisees

When signing on as a new franchise partner, even with an established brand such as Filta, it’s important to do your proper due diligence and ask the right questions. Thankfully for prospective Filta franchisees, Vice President of Franchise Development Adam Blake is well-versed in the kind of in-depth knowledge that franchise candidates seek and he […]

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COVID-19 prompts Carlisle business to change gears, offer sanitization services

COVID-19 prompts Carlisle business to change gears, offer sanitization services

Source: Cumberlink David and Laurie Hoover bought a Filta franchise when their son, Zach, was in high school. At the core of the business is their active fryer management program. They deliver, filter and recycle cooking oil for biodiesel fuel from commercial kitchens in area restaurants and Hershey Park. “Then, COVID hit. Restaurants were shut […]

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Corporate Executive Rolls Up Her Sleeves to Become an Entrepreneur

Corporate Executive Rolls Up Her Sleeves to Become an Entrepreneur

Source: Newsday Layoffs in the pandemic lead to career changes After Keri Gardner lost her job due to COVID-19 related declines in her company’s business, she needed to rethink how she was going to make a living. Now she works as an owner-operator for Filta Environmental Kitchen Solutions, a franchise that filters and recycles cooking […]

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