News & Articles

Archive for 2011

Brookwood Medical Center

Brookwood Medical Center

About 10 months ago we were introduced to the FiltaFry service and began utilizing it into our fryer management practice. To date we are seeing tremendous success. Our current program with the Filta group removes one of the biggest risks; filtering and dumping fryer oil. Safety is key in our business and to remove one of the most […]

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Buffalo Chips

Buffalo Chips

The FiltaFry service has made a very impressive difference in the amount of oil that we are using in our deep fryers. We have cut our oil disposal in half, and the food coming out of the fryers is better at the end of the oil life than it was before. The oil cost savings are noticeable, and the labor that we are saving really adds to the benefits that we are seeing in our operating budget.

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California Dreaming

California Dreaming

I have worked with The Filta Group for the last several months and I have been very satisfied with their performance.  Our customer Service Representative, has assisted us in coming up with a plan that is very effective in extending the shelf life of our fryer oil and keeping our fryers clean. In just a couple […]

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Barrymore’s

Barrymore’s

Our organization has been utilizing Filta Fry’s full fryer management service since 05/30/2012. We have experienced several benefits from this service, which include, but have not been limited to: – An increased life of our cooking oil, which results in a reduction of oil usage and cost savings; – Our fryers are much cleaner, and […]

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Clarion Hotels

Clarion Hotels

We have been using Filta for over three months for our filtering needs in our kitchen. They have cut the cost of our frying oil usage and have maintained above standards cleaning and servicing of our fryers. The food that is fried is better quality now and guest satisfaction is at its highest point. We […]

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Crowne Plaza

Crowne Plaza

I have been an executive chef for 25 years and have always used my own staff to clean, filter and change our fryers. In my 25 years of service as a chef and being responsible for the safety of the employees, I have seen employees get burned very badly changing the fryers. This in return […]

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Dean College

Dean College

Before starting to use FiltaFry services Dean College was using roughly 15 boxes of shortening per week at a cost of $346.20. In addition to the cost of product we were also allocating 8 hrs per week in labor to clean the fryolators at approximately $14.50 per hour ($116.00). This was a total cost of […]

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