Archive for March, 2010
March 30, 2010 Source: Earth Times The Filta Group is pleased to announce the addition of FiltaBio to its line of services unique to the franchise world and commercial kitchen management. The green service, known as FiltaBio, offers a one-of-a-kind solution for dealing with waste cooking oil issues common with almost every restaurant and commercial […]
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Leave a Comment (0) →Having invested in his Filta Franchise a year ago, Franchose Owner JJ Paul discusses the business and his experiences. JJ Paul occasionally writes to this blog as a guest writer.
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Leave a Comment (0) →Earth Day is coming soon, so we thought it would be worth taking a look at how Filta helps kitchens reduce their carbon footprints. Well, with three “green” services, Filta helps in many ways including: Reducing the amount of cooking oil being used Reducing the energy consumption of fryers Taking the waste oil and sending […]
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Leave a Comment (0) →New Filta Franchose Owner Bob Smith talks on screen at the end of his training course in Orlando, FL
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Leave a Comment (0) →Hot on the heels of its “Best of Orlando award” from The U.S. Commerce Association, The Filta Group was awarded 30th place in the national Franchise Hot 100 published by redhotfranchises.com. This award recognizes the growth of individual franchisees in the Filta network as well as the strength of the business model during the trying economy of the last couple […]
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Leave a Comment (0) →I found some great information that I thought I would share with current or potential customers. Did you know that the NIOSH (National Institute for Occupational Safety and Health, a division of the CDC) conducted an 18 month study and found that over 5,200 adolescent (young workers) sought emergency-room treatment for work related burns associated with […]
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Leave a Comment (0) →Filta just launched its FiltaBio service. Once the cooking oil has come to the end of its life, Filta can collect the oil and immediately remove it safely from the site… in most cases with no waste oil drums or containers continually attracting rats and other unwanted issues. From there, the oil is purified and the […]
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Leave a Comment (0) →Professor Bob Ashley of the Rosen School of Hospitality and Hotel Management talks about the FiltaFry service.
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Leave a Comment (0) →See what people who have been to a Filta Discovery Day say… you may be surprised. Here they talk about the day, the people they meet and the FiltaFry business.
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