Sam Sneads Chef’s Thoughts on FiltaFry
The Chef of a Sam Sneads restaurant gives his thoughts on the FiltaFry service.
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Leave a Comment (0) →Archive for February, 2010
New Filta Franchise Owner Paul Casarotto talks
Having completed the February training course, new Filta Franchise Owner Paul Casarotto speaks about his experience with joining the Filta team.
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Leave a Comment (0) →Filta Helps DoubleTree Hotel Go Green
Doubltree Head Chef gives his thoughts on the FiltaFry service.
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Leave a Comment (0) →Battling Claims
Every employer’s nightmare is a workman’s compensation or unemployment claim. You do not have to have a degree in human resources or employment law to successfully protect your business and it’s assets from claims. The nature of restaurants is it’s own evil. Accidents happen from slick kitchen floors, customers are at risk of being burned […]
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Leave a Comment (0) →Friday’s Front Row Talks About FiltaFry Service
Hear from Friday’s Front Row Manager about his experience with FiltaFry.
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Leave a Comment (0) →Leaders Needed
Definition: a person or thing that leads. A guiding or directing head, as of an army, movement, or political group. – Websters Recently, while thinking of ways to better myself and my business, I decided to Google the term “Becoming a leader” and the search provided an amazing 48,800,000 results. WOW! It would take a […]
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Leave a Comment (0) →FiltaFry on Canal 5 in Honduras
The FiltaFry service is even offered in Hunduras! From March 2010, FiltaCool is being offered in Honduras.
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Leave a Comment (0) →Uno Chicago Grill Recommends Filta
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Leave a Comment (0) →Caribe Royal Loves FiltaFry
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Leave a Comment (0) →Free Advertisement
Recently I was chatting with a current customer about business. He was astonished as to how quickly the Filta name was getting out and around the Birmingham area. His immediate response was “you must be doing a lot of advertisement?” For a second I had to think about how to answer that question. Let’s first […]
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