Archive for January, 2010
Many people are considering Bio Diesel as an alternative fuel, and for good reason- biodiesel is typically cleaner burning, smells better and also better on the environment. While some savvy restaurant owners have come to the conclusion that it is better to recycle and reuse the oil- either by way of filtering better to eliminate […]
Continue Reading →Posted in: Blog Postings, Restaurant Tips
Leave a Comment (0) →The kitchen is the most important place in any restaurant. This is where food is prepped, delivered, made, and plated in a presentation that will be most appealing to the customers. Being able to maintain a neat, orderly and above all safe kitchen is paramount to any restaurant manager. Most restaurant kitchens are made up […]
Continue Reading →Posted in: Blog Postings, Restaurant Tips
Leave a Comment (0) →On the whole, if you asked the staff of ten restaurants what they hated the most about their line of work, the kitchen staffs from each of these restaurants would tell you- the commercial deep fryer is a dreaded machine, lurking there, waiting to be cleaned. From filtering the oil, to actually changing the oil […]
Continue Reading →Posted in: Blog Postings, Restaurant Tips
Leave a Comment (0) →The U.S. Commerce Association has honored FiltaFry creator Filta Group Inc. with the designation of the 2009 Best of Orlando Award in the green services category. Washington, DC (PRWEB) January 18, 2010 — The Filta Group Inc., The creators of FiltaFry Mobile Oil Filtration and other green services has been selected for the 2009 […]
Continue Reading →Posted in: Blog Postings, Awards
Leave a Comment (0) →
January 18, 2010 Source: Scottrade *The Filta Group Inc., The creators of FiltaFry Mobile Oil Filtration and other green services has been selected for the 2009 Best of Orlando Award in the Green Services category by the U.S. Commerce Association (USCA).* The USCA “_Best of Local Business_” Award Program recognizes outstanding local businesses throughout the […]
Continue Reading →Posted in: Press Articles, Awards
Leave a Comment (0) →Kitchen workers, especially fry cooks may have a greater risk for injuries like burns and carbon monoxide poisoning. Though commercial fryers are relatively easy to use, injuries can and often do occur in the routine course of using them and especially in maintenance. Consider that frying oil is generally kept at a temperature of about […]
Continue Reading →Posted in: Restaurant Tips
Leave a Comment (0) →The video attached shows the FiltaFry service video for the service in Hungarian.
Continue Reading →Posted in: International
Leave a Comment (0) →The day after Gordon Finlay flew back from holiday he made a life-changing decision. Looking round the Franchise Show, he came upon the FiltaFry stand. By June 2002 he was running his own FiltaFry business. Before the Show, Gordon had been looking to set up a business in Lincoln, but he saw that FiltaFry could […]
Continue Reading →Posted in: International
Leave a Comment (0) →As restaurants and companies dealing in food production struggle to survive, a small industry is capitalizing on opportunity. Cost reduction services are thriving off the needs of business owners to reduce overhead anyway they can. One company in particular has positioned itself to profit from the increased demand for cost reduction, as well as capture […]
Continue Reading →Posted in: Blog Postings
Leave a Comment (0) →The Small Business Administration has just released its newest list of failure rates by franchise brand from October 1, 2000 until September 31, 2008. This is a list of general SBA 7(a) and real estate and equipment 504 loans to franchise owners. It gives a sense to lenders and buyers on how well franchisees in […]
Continue Reading →Posted in: Blog Postings, Franchise
Leave a Comment (0) →