Archive for December, 2006
December 26, 2006 By: Anthony Caputo Source: The Patriot Ledger Filtering cooking oil from fryers may not sound like the most glamorous job, but is can help restaurants save money and cut down on employee injuries. In September, Walter Fonseca became a franchisee with FiltaFry, a British company that specializes in micro-filtration of cooking oil […]
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December 13, 2006 By: Max Bowen Source: Old Colony Memorial It’s a dirty job, but someone’s chosen to do it. Working with a deep fryer is a dirty job, and Walter Fonseca’s just the man to clean it. In September, Fonseca became owner and operator for Massachusetts’s only FiltaFry, a business that gives the term […]
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December 1, 2006 Source: Foodservice Equipment Reports Someone to Filter for You They’re messy fryer jobs, but someone has to do them: remove, filter and replace oil, clean the machine, change exhaust filters, etc. They’re also jobs that come with significant risk of burns, and a few employees like to do them. Enter FiltaFry, a […]
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