Archive for 2005
December 7, 2005 Source: Yankee Food Service The care and maintenance of commercial deep fryers isn’t a favorite pastime of many restaurant and kitchen employees because bad things seem to happen far too often. According to FiltaFry of Orlando, Fla., there are some telltale signals that can alert restaurant and kitchen management that they might […]
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Leave a Comment (0) →October 15, 2005 By: James Mosher Source: Daily Record Business A convergence of outsourcing and expanding American waistlines is enabling one company and its Maryland franchises to fatten their bottom lines. Americans consumed 4.5 billion pounds of French fries last year along with millions more in crab cakes, chicken wings and mozzarella sticks. Statistics like […]
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October 1, 2005 Source: Sunbelt Food Service FiltaFry’s mobile onsite cooking oil filtration and fryer management service takes over all fry cleaning and maintenance tasks for restaurants. The results are fewer employee burns and better-tasting fried foods. Working in a commercial kitchen may be hazardous to your health. According to the Philadelphia-based Burn Foundation, the […]
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September 1, 2005 By: Stacy Freeborg Source: Franchise Times FiltaFry discovered that offering a cost saving service was just one chapter in their business plan. They took a cost-saving business – filtering cooking oil – and turned it into a franchise opportunity. For FiltaFry, a U.K.-founded franchise that filters deep dryers for commercial kitchens, the […]
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August 30, 2005 Source: Buyer Interactive According to the Philidelphia based Burns Foundation, the foodservice industry experiences the highest number of burns of any employment sector each year. According to the Philadelphia-based Burn Foundation, the foodservice industry experiences the highest number of burns of any employment sector each year. Cooks, food handlers, kitchen workers and […]
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August 9, 2005 Source: Today’s Restaurant News – Florida According to the Philadelphia-based Burn Foundation, the foodservice industry experiences the highest number of burns of any employment sector each year. Cooks, food handlers, kitchen workers and wait staff are all listed among the top 50 occupations at risk for on-the-job burn injury. Among the most […]
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February 17, 2005 Source: Bison.com As Americans consume more than 4.5 billion pounds of French fries each year, they’re creating more than just a demand for potatoes and oil. While restaurants and other foodservice providers scramble to satisfy the nation’s penchant for fried foods, they have literally “fed” opportunities to a fast-growing mobile franchise concept […]
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