Reduce your impact on the environment with Filta’s sustainable solutions:
Reduce oil usage, resulting in less waste and fewer cardboard and plastic boxes used for packaging.
Decrease the number of boxes being shipped, reducing the company’s carbon footprint.
Improve frying practices to lower energy usage and reduce chemical usage for better fryer maintenance.
Waste oil is recycled into biodiesel, reducing emissions on the road and promoting sustainability.
Cooler operation is more energy-efficient, leading to reduced energy usage.
Longer food product life in the cooler results in reduced food waste.
Less running time for equipment extends its life by up to 40%.
Filta’s drain maintenance services prevent harmful chemicals and waste from entering the waterways, reducing the carbon footprint.
Regular drain maintenance reduces the need for harsh chemicals and excessive water usage in cleaning processes, further decreasing the carbon footprint
Making commercial kitchens faster, greener, safer, and cleaner
Pounds of Oil Saved
Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was never a commercial or trendy consideration for us. Read more