Oil is an expensive consumable that has a limited lifespan. Crumbs, salt, and other impurities introduced to the oil through the deep frying process, reduce the lifespan of the oil, requiring frequent oil changes. FiltaFry saves the customer money by micro-filtering impurities out of the oil, which extends its usefulness. FiltaFry’s micro-filtration process can reduce the original oil disposal amount by 50%.
The FiltaFry service is performed during a convenient and opportune time to extend the life of premium cooking oil.
We will remove over 99% of carbon from fryers, resulting in a consistently superior food product.
Reduce burns, by limiting employee fryer management.
Decrease employee slip & falls, by keeping the area clean from oil spills and other hazardous materials.
Increase restaurant profits by reducing insurance claims.