News & Articles

Hilton

Hilton

Fryers look brand new! …. and we are seeing a savings on the Fryer Oil each week since we switched to your company. Nice to see the environmental impact report too, every bit counts! And we have not had any safety/OSHA issues with grease removal, so that is also a great potential future savings in […]

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Filta Environmental Kitchen Solutions Franchise Announces Its 2013 Brand Ambassadors

Filta Environmental Kitchen Solutions Franchise Announces Its 2013 Brand Ambassadors

Source: MoneyShow.com Annually, Filta Environmental Kitchen Solutions hosts an Owners’ conference for Franchise Owners to network and learn new skills to improve their business. During the conference, Filta announced the 2013 Brand Ambassadors. Tom Dunn, Filta’s COO said, “The Brand Ambassador award recognizes those Franchise Owners that demonstrate leadership, conspicuous advancement of the Filta brand and selflessly help other […]

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FiltaFry plus continues European expansion

FiltaFry plus continues European expansion

Successful fryer cleaning franchise, FiltaFry Plus, has continued its expansion across Europe. Their unique business model is available in all countries throughout Europe including Greece, Slovenia, Bulgaria and the Benelux region. Successful fryer cleaning franchise, FiltaFry Plus, has continued its expansion across Europe. Their unique business model is available in all countries throughout Europe including […]

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Filta Expects to Grow all Over the North East States & South America

Filta Expects to Grow all Over the North East States & South America

Source: Franchising.com International Franchise Expo The International Franchise Expo in June drew crowds from over 100 countries around the world. Filta was proud to share our franchise vision with the attendees and we were honored to be so well received at this extremely successful show. We presented a bold vision for growth throughout the Northeastern […]

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Fryable Finesse – Article from Business World Magazine June 2013 Edition

Fryable Finesse – Article from Business World Magazine June 2013 Edition

Source: Business World Magazine J. Paul Getty once suggested a seemingly simple formula for achieving professional success – “Rise early, work hard, strike oil.” For those affiliated with a franchising operation headquartered in Orlando, that very formula has proven highly successful to helping restaurants and cafeterias not only operate more efficiently, but more safely and cost-effectively. For entrepreneurs […]

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Reducing Mold on Produce with FiltaCool

Reducing Mold on Produce with FiltaCool

There is an inexpensive and easy to use product that could help any restaurant reduce mold on produce. At the same time, this product will stop spreading mold from contaminating other products, reduce the risk of food poisoning, and maintain the reputation of a restaurant. Simply installing FiltaCool in refrigeration units will yield all these […]

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Filta Franchise Conference is here again

Filta Franchise Conference is here again

It’s that time of year again: the annual Filta Franchise Conference.  Last year’s conference was a huge success and Filta prepares to raise the bar even higher this time around. Filta has prepared an exciting and informational event, full of new and improved tools and processes that will help continue the success of the Filta […]

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