FiltaFry provides an on-site fryer management service which includes temperature calibration, oil micro-filtration and a thorough vacuum-based detail cleaning of each fryer, every visit. The cleaning and maintenance of commercial fryers can be a dangerous task for employees which can often result in serious burns, falls and other injuries. FiltaFry eliminates these risks by providing a quick, safe, clean and cost-effective service to maintain fryers without interrupting day to day operations.
Today Filta operates in over 15 countries around the world with more than 350 franchise owners
Established in the United Kingdom (UK)
Australia
Ireland, Poland, Portugal, Costa Rica
Reached 30 Franchises
Reached 120 Franchises
Filta Lists on the London Stock Exchange
US network annualised revenue $40m
Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was never a commercial or trendy consideration for us. Read more
